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A Sticky Glaze
Ingredients
- 400g tin chopped Italian plum tomatoes
- 1 onion, chopped
- 4 garlic cloves, chopped
- 1 tbsp soy sauce
- 8 tbsp runny honey
- salt, pepper, Tabasco
Cooking instructions
Cook the tomatoes, onion and garlic in a small pan over medium low heat, stirring occasionally, until the onions are soft and the sauce thick, about 25 minutes. Whizz in a food processor or with a hand held blender until smooth. Stir in the soy sauce and honey and season to taste. Cool completely before using. Refrigerate for up to 1 week.
