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Buy Our Sausage Meat
Pork, Sage and Apple Stuffing with Walnuts and Raisins
By
Ingredients
- 50g butter
- 500g Sheepdrove Sausage meat
- 2 onions, finely chopped
- 2 celery sticks, finely chopped
- 3 apples, cut into cubes
- 125g chopped walnuts
- 50g raisins
- 1 tbsp finely chopped fresh sage
- grated zest of 1 lemon
- 250g frsh white bread, cut into small cubes
- salt
- black pepper
- freshly grated nutmeg
- 1 egg, beaten
Cooking instructions
Melt the butter in a large pan over medium heat and add the sausage meat. Cook for 5 minutes, stirring thoroughly to break up the sausage meat into chunks. Add the onion and celery and continue to cook, stirring occasionally, until soft and golden, about 10 minutes. Add the apples and cook until just tender, about 5 minutes. Remove from the heat and mix in the nuts, raisins, sage, lemon zest and cubed bread. Mix thoroughly, adding salt and pepper to taste. Stir in enough egg to bind.
