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Spicy Lime Chicken Wings

Ingredients

  • 2 limes peeled and chopped
  • 2 garlic cloves, crushed
  • 1 tsp chilli powder
  • 1 tsp paprika
  • 2 tsp granulated sugar
  • 20 large chicken wings, tips cut off
  • 2 tsp salt
  • 500ml (16 fl oz) creamy avacado salsa, optional

Cooking instructions

Combine lime flesh, garlic, chilli powder, paprika and sugar in a bowl. Add the wings and toss to coat evenly. Cover and refrigerate for 2 hours. Thread the wings onto parallel skewers. Sprinkle evenly with salt. Grill wings over medium hot coals for 20-25 minutes, turning every 5 minutes until the meat at the bone is opaque and the juices run clear. Serve hot with creamy avocado salsa for dipping, optional.

Can be marinated up to 8 hours in advance. Cover and refrigerate.