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Honey Mustard Chicken Drumsticks
Ingredients
Serves 4
- 6 garlic cloves, crushed
- 3 tbsp runny honey
- 2 tbsp creamy dijon mustard
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp black pepper
- 8 drumsticks, slashed
- Salt
- 300ml (10floz) garlic aioli
Preparation method
Combine garlic, honey, mustard, soy sauce, lemon juice and pepper. Add drumsticks and toss to coat evenly. Cover and refrigerate for 1 hour.
Cooking instructions
Grill according to instructions below. Sprinkle with salt. Serve hot with roast garlic aioli for dipping, optional. Grill over medium hot coals, turning every 3 minutes, until the chicken is opaque.
Cook's note
Think Ahead: Marinate drumsticks up to 6 hours in advance. Cover and refrigerate.
