What they say

“This is how we would like all our farms to be…What Sheepdrove and places like it teach you, though, is that organic agriculture and welfare-friendly stock rearing go hand in hand.”
The Times

“…one of Britain’s largest and most influential organic farms…”
The Telegraph

“…the Kindersleys…have ploughed in…the most advanced ideas in organic agriculture to create Sheepdrove as it is now, a holistic model of environmentally responsible farming…”
The Independent

“…one of the pioneers of organic farming…”
The Guardian

“This farm is a beacon of the way things ought to be and hopefully, as a result of Peter and Juliet’s example, the way things will be.”
Michael Meacher MP

“…You have shown that the (organic farming) system can work anywhere…enormously impressed.”
HRH The Prince of Wales

“Sheepdrove is a living demonstration of organic and sustainable farming best practice with a host of intriguing and inspiring projects to educate visitors.”
Up! On the North Wessex Downs

“One of the pioneers behind the mutton renaissance, Sheepdrove Organic Farm produce the most fantastic meat.”
Mail on Sunday magazine (Tom Parker Bowles)

“New Model Farming. From their farm on the Berkshire Downs, Peter and Juliet Kindersley are pioneering a new breed of organic agriculture, combining traditional methods and unconventional ideas.”
Susy Smith, editor Country Living

“The Kindersley’s philosophy mirrors what most people would like to see on a farm.”
Susy Smith, editor Country Living

“….superior meat at a good price. The chicken was lovely and plump and made a great roast, and the sausages were perfect for a posh sausage and mash…”
Winner Best Mail Order Meat, Olive magazine

“Self sufficiency, sustainability and environmental responsibility – there is much we can learn from …Sheepdrove Organic Farm.”
Oxfordshire limited Edition

“Publisher and organic pioneer Juliet Kindersley has many passions, including the environment, wildlife and restoring the link between farming and good food.”
Royal Berkshire Life